UNE-EN ISO 16140-5:2021

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

STANDARD published on 22.9.2021

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The information about the standard:

Designation standards: UNE-EN ISO 16140-5:2021
Publication date standards: 22.9.2021
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: Spanish technical standard
Category: Technical standards UNE