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UNE-EN ISO 1666:1995

STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).

STANDARD published on 22.12.1995

Spanish -
electronic design (pdf) (64.10 USD)
Spanish -
Print design (70.50 USD)

The information about the standard:

Designation standards: UNE-EN ISO 1666:1995
Note: WITHDRAWN
Publication date standards: 22.12.1995
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE