
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
STANDARD published on 1.10.2025
Designation standards: UNE-EN ISO 17715:2025
Publication date standards: 1.10.2025
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Category: Technical standards UNE