
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
STANDARD published on 3.4.2019
Designation standards: UNE-EN ISO 18593:2019
Publication date standards: 3.4.2019
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE