
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
STANDARD published on 26.3.2002
Designation standards: UNE-EN ISO 18609:2002
Publication date standards: 26.3.2002
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE