
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
STANDARD published on 28.5.2004
Designation standards: UNE-EN ISO 19219:2004
Publication date standards: 28.5.2004
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE