Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
STANDARD published on 30.1.2007
Designation standards: UNE-EN ISO 21187:2007
Note: WITHDRAWN
Publication date standards: 30.1.2007
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE