
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
STANDARD published on 18.7.2007
Designation standards: UNE-EN ISO 21415-1:2007
Publication date standards: 18.7.2007
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE