UNE-EN ISO 21872-1:2018/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

STANDARD published on 20.12.2023

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Spanish -

electronic design (pdf) (60.50 USD)

Spanish -

Print design (66.50 USD)

The information about the standard:

Designation standards: UNE-EN ISO 21872-1:2018/A1:2023
Note: Change
Publication date standards: 20.12.2023
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE