UNE-EN ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

STANDARD published on 11.10.2022

English -
electronic design (pdf) (82.50 USD)

English -

Print design (90.80 USD)

Spanish -

electronic design (pdf) (82.50 USD)

Spanish -

Print design (90.80 USD)

The information about the standard:

Designation standards: UNE-EN ISO 23319:2022
Publication date standards: 11.10.2022
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: Spanish technical standard
Category: Technical standards UNE