
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
STANDARD published on 23.10.2024
Designation standards: UNE-EN ISO 23662:2024
Publication date standards: 23.10.2024
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE