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UNE-EN ISO 2450:2000

CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)

STANDARD published on 21.9.2000

Spanish -
electronic design (pdf) (78.00 USD)
Spanish -
Print design (85.90 USD)

The information about the standard:

Designation standards: UNE-EN ISO 2450:2000
Note: WITHDRAWN
Publication date standards: 21.9.2000
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE