Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
STANDARD published on 24.9.2008
Designation standards: UNE-EN ISO 27971:2008
Note: WITHDRAWN
Publication date standards: 24.9.2008
The number of pages: 63
Approximate weight : 189 g (0.42 lbs)
Country: Spanish technical standard
Category: Technical standards UNE