Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
STANDARD published on 9.9.2015
Designation standards: UNE-EN ISO 27971:2015
Note: WITHDRAWN
Publication date standards: 9.9.2015
The number of pages: 75
Approximate weight : 225 g (0.50 lbs)
Country: Spanish technical standard
Category: Technical standards UNE