Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
STANDARD published on 14.2.2024
Designation standards: UNE-EN ISO 27971:2024
Publication date standards: 14.2.2024
The number of pages: 66
Approximate weight : 198 g (0.44 lbs)
Country: Spanish technical standard
Category: Technical standards UNE