
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)
STANDARD published on 26.1.2001
Designation standards: UNE-EN ISO 3596-1:2001
Note: WITHDRAWN
Publication date standards: 26.1.2001
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE