Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
STANDARD published on 30.1.2004
Designation standards: UNE-EN ISO 3657:2004
Note: WITHDRAWN
Publication date standards: 30.1.2004
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE