UNE-EN ISO 3727-1:2002

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)

STANDARD published on 29.7.2002

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The information about the standard:

Designation standards: UNE-EN ISO 3727-1:2002
Publication date standards: 29.7.2002
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE