Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
STANDARD published on 1.7.2009
Designation standards: UNE-EN ISO 3960:2009
Note: WITHDRAWN
Publication date standards: 1.7.2009
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE