UNE-EN ISO 4833-1:2014

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

STANDARD published on 5.2.2014

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Spanish -

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Spanish -

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The information about the standard:

Designation standards: UNE-EN ISO 4833-1:2014
Publication date standards: 5.2.2014
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE