UNE-EN ISO 4833-1:2014/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

STANDARD published on 28.9.2022

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The information about the standard:

Designation standards: UNE-EN ISO 4833-1:2014/A1:2022
Note: Change
Publication date standards: 28.9.2022
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE