UNE-EN ISO 5530-1:2015

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)

STANDARD published on 29.4.2015

English -
electronic design (pdf) (91.60 USD)

English -

Print design (100.70 USD)

Spanish -

electronic design (pdf) (91.60 USD)

Spanish -

Print design (100.70 USD)

The information about the standard:

Designation standards: UNE-EN ISO 5530-1:2015
Note: WITHDRAWN
Publication date standards: 29.4.2015
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: Spanish technical standard
Category: Technical standards UNE