UNE-EN ISO 5530-1:2025

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)

STANDARD published on 1.10.2025

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Spanish -

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Spanish -

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The information about the standard:

Designation standards: UNE-EN ISO 5530-1:2025
Publication date standards: 1.10.2025
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Category: Technical standards UNE