UNE-EN ISO 5530-1:2026

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)

STANDARD published on 1.7.2026

English -
electronic design (pdf) (111.40 USD)

English -

Print design (122.60 USD)

Spanish -

electronic design (pdf) (111.40 USD)

Spanish -

Print design (122.60 USD)

The information about the standard:

Designation standards: UNE-EN ISO 5530-1:2026
Publication date standards: 1.7.2026
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Category: Technical standards UNE