UNE-EN ISO 5530-2:2015

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

STANDARD published on 29.4.2015

English -
electronic design (pdf) (78.00 USD)

English -

Print design (85.90 USD)

Spanish -

electronic design (pdf) (78.00 USD)

Spanish -

Print design (85.90 USD)

The information about the standard:

Designation standards: UNE-EN ISO 5530-2:2015
Note: WITHDRAWN
Publication date standards: 29.4.2015
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE