UNE-EN ISO 5530-2:2025

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

STANDARD published on 1.10.2025

English -
electronic design (pdf) (156.70 USD)

English -

Print design (172.50 USD)

Spanish -

electronic design (pdf) (130.60 USD)

Spanish -

Print design (143.70 USD)

The information about the standard:

Designation standards: UNE-EN ISO 5530-2:2025
Publication date standards: 1.10.2025
The number of pages: 67
Approximate weight : 201 g (0.44 lbs)
Country: Spanish technical standard
Category: Technical standards UNE