UNE-EN ISO 5534:2004

Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)

STANDARD published on 3.12.2004

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Spanish -

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Spanish -

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The information about the standard:

Designation standards: UNE-EN ISO 5534:2004
Publication date standards: 3.12.2004
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE