UNE-EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

STANDARD published on 27.11.2013

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The information about the standard:

Designation standards: UNE-EN ISO 5536:2013
Publication date standards: 27.11.2013
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE