Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
STANDARD published on 24.1.2003
Designation standards: UNE-EN ISO 6321:2003
Note: WITHDRAWN
Publication date standards: 24.1.2003
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE