UNE-EN ISO 6579-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

STANDARD published on 20.1.2021

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The information about the standard:

Designation standards: UNE-EN ISO 6579-1:2017/A1:2021
Note: Change
Publication date standards: 20.1.2021
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE