UNE-EN ISO 6887-2:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)

STANDARD published on 30.1.2004

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The information about the standard:

Designation standards: UNE-EN ISO 6887-2:2004
Note: WITHDRAWN
Publication date standards: 30.1.2004
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE