Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
STANDARD published on 20.2.2004
Designation standards: UNE-EN ISO 6887-3:2004
Note: WITHDRAWN
Publication date standards: 20.2.2004
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE