UNE-EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

STANDARD published on 23.3.2016

English -
electronic design (pdf) (71.50 USD)

English -

Print design (78.70 USD)

Spanish -

electronic design (pdf) (71.50 USD)

Spanish -

Print design (78.70 USD)

The information about the standard:

Designation standards: UNE-EN ISO 7973:2016
Publication date standards: 23.3.2016
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE