Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food. (ISO 8442-1:1997)
STANDARD published on 30.9.2002
Designation standards: UNE-EN ISO 8442-1/AC:2002
Note: Change
Publication date standards: 30.9.2002
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE