UNE-EN ISO 9233-2:2013

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)

STANDARD published on 20.11.2013

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The information about the standard:

Designation standards: UNE-EN ISO 9233-2:2013
Note: WITHDRAWN
Publication date standards: 20.11.2013
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE