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UNE-EN ISO 927:2010/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

STANDARD published on 21.11.2012

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The information about the standard:

Designation standards: UNE-EN ISO 927:2010/AC:2012
Note: Change
Publication date standards: 21.11.2012
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE