Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
STANDARD published on 21.11.2012
Designation standards: UNE-EN ISO 927:2010/AC:2012
Note: Change
Publication date standards: 21.11.2012
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE