Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
STANDARD published on 19.5.2010
Designation standards: UNE-EN ISO 2825:2010
Publication date standards: 19.5.2010
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE