UNE-ISO 13301:2007

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)

STANDARD published on 5.12.2007

Spanish -
electronic design (pdf) (95.10 USD)

Spanish -

Print design (104.70 USD)

Spanish, English -

electronic design (pdf) (142.70 USD)

Spanish, English -

Print design (157.00 USD)

The information about the standard:

Designation standards: UNE-ISO 13301:2007
Publication date standards: 5.12.2007
The number of pages: 67
Approximate weight : 201 g (0.44 lbs)
Country: Spanish technical standard
Category: Technical standards UNE