
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
STANDARD published on 12.11.2008
Designation standards: UNE-ISO 13302:2008
Publication date standards: 12.11.2008
The number of pages: 61
Approximate weight : 183 g (0.40 lbs)
Country: Spanish technical standard
Category: Technical standards UNE