UNE-ISO 16779:2017

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

STANDARD published on 15.11.2017

Spanish -
electronic design (pdf) (69.20 USD)

Spanish -

Print design (76.10 USD)

Spanish, English -

electronic design (pdf) (103.80 USD)

Spanish, English -

Print design (114.10 USD)

The information about the standard:

Designation standards: UNE-ISO 16779:2017
Publication date standards: 15.11.2017
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Category: Technical standards UNE