UNE-ISO 23983:2026

Food products — Characteristics of fresh and dry baker’s yeast

STANDARD published on 21.1.2026

Spanish -
electronic design (pdf) (75.80 USD)

Spanish -

Print design (83.40 USD)

Spanish, English -

electronic design (pdf) (113.80 USD)

Spanish, English -

Print design (125.20 USD)

The information about the standard:

Designation standards: UNE-ISO 23983:2026
Publication date standards: 21.1.2026
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE