UNE-ISO 3588:2010

Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)

STANDARD published on 24.3.2010

Spanish -
electronic design (pdf) (30.80 USD)

Spanish -

Print design (34.00 USD)

Spanish, English -

electronic design (pdf) (46.40 USD)

Spanish, English -

Print design (51.00 USD)

The information about the standard:

Designation standards: UNE-ISO 3588:2010
Publication date standards: 24.3.2010
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE