UNE-ISO 3588:2010

Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)

STANDARD published on 24.3.2010

Spanish -
electronic design (pdf) (31.60 USD)

Spanish -

Print design (34.90 USD)

Spanish, English -

electronic design (pdf) (47.50 USD)

Spanish, English -

Print design (52.30 USD)

The information about the standard:

Designation standards: UNE-ISO 3588:2010
Publication date standards: 24.3.2010
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE