UNE-ISO 3972:2013

Sensory analysis. Methodology. Method of investigating sensitivity of taste.

STANDARD published on 16.1.2013

Spanish -
electronic design (pdf) (65.00 USD)

Spanish -

Print design (71.60 USD)

Spanish, English -

electronic design (pdf) (97.50 USD)

Spanish, English -

Print design (107.30 USD)

The information about the standard:

Designation standards: UNE-ISO 3972:2013
Publication date standards: 16.1.2013
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE