Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
STANDARD published on 7.7.2010
Designation standards: UNE-ISO 7928-1:2010
Publication date standards: 7.7.2010
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE