Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
STANDARD published on 9.2.2011
Designation standards: UNE-ISO 13685:2011
Publication date standards: 9.2.2011
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: Spanish technical standard
Category: Technical standards UNE