UNE 167014:2014

Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

STANDARD published on 2.4.2014

Spanish -
electronic design (pdf) (77.70 USD)

Spanish -

Print design (77.70 USD)

Spanish -

CD-ROM (79.30 USD)

The information about the standard:

Designation standards: UNE 167014:2014
Publication date standards: 2.4.2014
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: Spanish technical standard
Category: Technical standards UNE