UNE 34076:1974

ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.

STANDARD published on 15.5.1974

Spanish -
electronic design (pdf) (14.60 USD)

Spanish -

Print design (14.60 USD)

Spanish -

CD-ROM (16.20 USD)

The information about the standard:

Designation standards: UNE 34076:1974
Publication date standards: 15.5.1974
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Spanish technical standard
Category: Technical standards UNE