UNE 34101:2022

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

STANDARD published on 19.1.2022

Spanish -
electronic design (pdf) (51.40 USD)

Spanish -

Print design (51.40 USD)

Spanish -

CD-ROM (53.10 USD)

The information about the standard:

Designation standards: UNE 34101:2022
Publication date standards: 19.1.2022
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE