UNE 34873:1986

DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

STANDARD published on 15.1.1986

Spanish -
electronic design (pdf) (17.90 USD)

Spanish -

Print design (17.90 USD)

Spanish -

CD-ROM (19.50 USD)

The information about the standard:

Designation standards: UNE 34873:1986
Publication date standards: 15.1.1986
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE