UNE 34874:1985

DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

STANDARD published on 15.12.1985

Spanish -
electronic design (pdf) (17.90 USD)

Spanish -

Print design (17.90 USD)

Spanish -

CD-ROM (19.50 USD)

The information about the standard:

Designation standards: UNE 34874:1985
Publication date standards: 15.12.1985
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE